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dc.contributor.authorKadioglu, Merve
dc.contributor.authorERGÜN, AYŞE
dc.date.accessioned2021-03-04T17:40:51Z
dc.date.available2021-03-04T17:40:51Z
dc.date.issued2015
dc.identifier.citationKadioglu M., ERGÜN A., "The eating attitudes of the university students, self-efficacy and affecting factors", CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, cilt.5, sa.2, ss.96-104, 2015
dc.identifier.othervv_1032021
dc.identifier.otherav_86aeff5e-7c53-44fc-821f-2fcb7cd6162e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/91529
dc.identifier.urihttps://doi.org/10.5455/musbed.20150309011008
dc.description.abstractObjective: This research was performed to figure out eating attitudes of students, self-efficacy and factors that influence it.
dc.language.isoeng
dc.subjectTıp
dc.subjectTıbbi Ekoloji ve Hidroklimatoloji
dc.subjectSağlık Bilimleri
dc.subjectDahili Tıp Bilimleri
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectTIP, ARAŞTIRMA VE DENEYSEL
dc.titleThe eating attitudes of the university students, self-efficacy and affecting factors
dc.typeMakale
dc.relation.journalCLINICAL AND EXPERIMENTAL HEALTH SCIENCES
dc.contributor.departmentGrup Florence Nigtingale Hospital Turkey , ,
dc.identifier.volume5
dc.identifier.issue2
dc.identifier.startpage96
dc.identifier.endpage104
dc.contributor.firstauthorID219848


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