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The metabolic Effect of Vitamine E addition to the diets of laying hens exposed to heat stres (350C)

dc.contributor.authorÖZTABAK, KEMAL ÖZDEN
dc.contributor.authorYARDİBİ, HASRET
dc.contributor.authorTÜRKAY HOŞTÜRK, GÜLHAN
dc.date.accessioned2021-03-04T17:52:09Z
dc.date.available2021-03-04T17:52:09Z
dc.identifier.citationYARDİBİ H., ÖZTABAK K. Ö. , TÜRKAY HOŞTÜRK G., "The metabolic Effect of Vitamine E addition to the diets of laying hens exposed to heat stres (350C)", 5th Joint Scientific Symposium of The Veterinary Faculties Ludwig-Maximilians Universitat and İstanbul University, İstanbul,, Türkiye, ss.104
dc.identifier.othervv_1032021
dc.identifier.otherav_87b98130-f337-4b29-91de-645ada25014d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/92156
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe metabolic Effect of Vitamine E addition to the diets of laying hens exposed to heat stres (350C)
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı ,
dc.contributor.firstauthorID414704


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