Basit öğe kaydını göster

Lipid peroxidation and antioxidant state after laparoscopic and open cholecystectomy

dc.contributor.authorSeven, A
dc.contributor.authorErbil, Y
dc.contributor.authorMercan, S
dc.contributor.authorBurcak, G
dc.contributor.authorSeven, R
dc.date.accessioned2021-03-04T18:24:24Z
dc.date.available2021-03-04T18:24:24Z
dc.date.issued1999
dc.identifier.citationSeven R., Seven A., Erbil Y., Mercan S., Burcak G., "Lipid peroxidation and antioxidant state after laparoscopic and open cholecystectomy", EUROPEAN JOURNAL OF SURGERY, cilt.165, ss.871-874, 1999
dc.identifier.issn1102-4151
dc.identifier.otherav_8a815dd0-83a7-4bb9-9d2a-51d3414fc19b
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/93889
dc.identifier.urihttps://doi.org/10.1080/11024159950189384
dc.description.abstractObjective: To measure the amount of lipid peroxidation and erythrocyte antioxidation in patients undergoing laparoscopic and open cholecystectomy and healthy controls.
dc.language.isoeng
dc.subjectKlinik Tıp (MED)
dc.subjectSağlık Bilimleri
dc.subjectCERRAHİ
dc.subjectKlinik Tıp
dc.subjectTıp
dc.subjectCerrahi Tıp Bilimleri
dc.titleLipid peroxidation and antioxidant state after laparoscopic and open cholecystectomy
dc.typeMakale
dc.relation.journalEUROPEAN JOURNAL OF SURGERY
dc.contributor.department, ,
dc.identifier.volume165
dc.identifier.issue9
dc.identifier.startpage871
dc.identifier.endpage874
dc.contributor.firstauthorID123888


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster