| dc.contributor.author | Gürcü, Emel | |
| dc.contributor.author | DEMİRKOL, Şehnaz | |
| dc.contributor.author | Gürcü, Özgr Doğan | |
| dc.date.accessioned | 2021-03-04T18:32:04Z | |
| dc.date.available | 2021-03-04T18:32:04Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | DEMİRKOL Ş., Gürcü E., Gürcü Ö. D. , "A field research on the effect of empowerment on creating organizational commitment in five star hotels: a case study of a five star hotel in Istanbul.", Gastroia: Journal of Gastronomy and Travel Research, cilt.2, ss.1-10, 2018 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_8b3a1033-94bc-4b7d-92fb-48d905f23478 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/94280 | |
| dc.language.iso | eng | |
| dc.subject | Sosyal ve Beşeri Bilimler | |
| dc.subject | İşletme | |
| dc.subject | Ekonomi ve İş | |
| dc.subject | Sosyal Bilimler (SOC) | |
| dc.title | A field research on the effect of empowerment on creating organizational commitment in five star hotels: a case study of a five star hotel in Istanbul. | |
| dc.type | Makale | |
| dc.relation.journal | Gastroia: Journal of Gastronomy and Travel Research | |
| dc.contributor.department | Diğer Kurumlar , , | |
| dc.identifier.volume | 2 | |
| dc.identifier.issue | 1 | |
| dc.identifier.startpage | 1 | |
| dc.identifier.endpage | 10 | |
| dc.contributor.firstauthorID | 346243 | |
