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The Effect of Nitric Oxide, Salicylic Acid, and Hydrogen Peroxide on The Pigment Content in Excised Cotyledons of Red Cabbage (Brassica oleraceae L.)

dc.contributor.authorAytamka, Elif
dc.contributor.authorÖZ, GÜL
dc.contributor.authorEryılmaz, Fadime
dc.contributor.authorYılmazer, Nadim
dc.contributor.authorYentür, Semahat
dc.date.accessioned2021-03-04T18:45:23Z
dc.date.available2021-03-04T18:45:23Z
dc.date.issued2005
dc.identifier.citationÖZ G., Yentür S., Aytamka E., Eryılmaz F., Yılmazer N., "The Effect of Nitric Oxide, Salicylic Acid, and Hydrogen Peroxide on The Pigment Content in Excised Cotyledons of Red Cabbage (Brassica oleraceae L.)", FRESENIUS ENVIRONMENTAL BULLETIN, cilt.14, ss.591-598, 2005
dc.identifier.issn1018-4619
dc.identifier.othervv_1032021
dc.identifier.otherav_8c5a97a8-e937-4008-b310-2e9a5a568083
dc.identifier.urihttp://hdl.handle.net/20.500.12627/94955
dc.language.isoeng
dc.titleThe Effect of Nitric Oxide, Salicylic Acid, and Hydrogen Peroxide on The Pigment Content in Excised Cotyledons of Red Cabbage (Brassica oleraceae L.)
dc.typeMakale
dc.relation.journalFRESENIUS ENVIRONMENTAL BULLETIN
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume14
dc.identifier.issue7
dc.identifier.startpage591
dc.identifier.endpage598
dc.contributor.firstauthorID625164


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