dc.contributor.author | Ozden, O | |
dc.date.accessioned | 2021-03-04T18:52:11Z | |
dc.date.available | 2021-03-04T18:52:11Z | |
dc.date.issued | 2004 | |
dc.identifier.citation | Ozden O., "Heavy metal hazard in mussels", ARCHIV FUR LEBENSMITTELHYGIENE, cilt.55, ss.66-69, 2004 | |
dc.identifier.issn | 0003-925X | |
dc.identifier.other | av_8cf8d29a-1e04-4973-8186-7590a46faa18 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/95327 | |
dc.description.abstract | Due to their function as biofiltrators species of shellfish are also affected by the worldwide contamination of the environment with heavy metal pollutants. In order to study the specific contamination status of Bosporus waters, we have taken individuals of Mytillus galloprovincialis (Lamarck 1819) as samples from the local market and analyzed them with Atomic Absorption Spectrometry (AAS) for mercury, lead and cadmium. In some cases quantified values in cadmium approximated the contamination grade. Nevertheless, the results remained far below German (EU) regulatory limits. The necessity of enhanced systematic measurements for monitoring heavy metals in shellfish from Turkish waters thus becomes evident. | |
dc.language.iso | eng | |
dc.subject | Farmasötik Toksikoloji | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Ziraat | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Diğer | |
dc.subject | Temel Bilimler | |
dc.subject | Mühendislik ve Teknoloji | |
dc.subject | Gıda Mühendisliği | |
dc.subject | KİMYA, UYGULAMALI | |
dc.subject | Kimya | |
dc.subject | Temel Bilimler (SCI) | |
dc.subject | GIDA BİLİMİ VE TEKNOLOJİSİ | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | TOKSİKOLOJİ | |
dc.subject | Farmakoloji ve Toksikoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Eczacılık | |
dc.subject | Meslek Bilimleri | |
dc.title | Heavy metal hazard in mussels | |
dc.type | Makale | |
dc.relation.journal | ARCHIV FUR LEBENSMITTELHYGIENE | |
dc.contributor.department | İstanbul Üniversitesi , Su Ürünleri Fakültesi , Su Ürünleri Avlama Ve İşleme Teknolojisi | |
dc.identifier.volume | 55 | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 66 | |
dc.identifier.endpage | 69 | |
dc.contributor.firstauthorID | 68512 | |