dc.contributor.author | ÇAKATAY, Ufuk | |
dc.contributor.author | YANAR, Karolin | |
dc.contributor.author | AYDIN, Seval | |
dc.date.accessioned | 2021-03-04T18:54:49Z | |
dc.date.available | 2021-03-04T18:54:49Z | |
dc.identifier.citation | YANAR K., ÇAKATAY U., AYDIN S., "How various concentrations of nutrients affect basal redox
homeostasis of fruit flies according to gender and aging", JOURNAL OF FOOD BIOCHEMISTRY, cilt.0, ss.1-10, 2018 | |
dc.identifier.issn | 0145-8884 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_8d2e05a1-c74b-44dc-8ed5-f47f689ce746 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/95445 | |
dc.language.iso | eng | |
dc.subject | Yemler ve Hayvan Besleme | |
dc.subject | Tek Midelilerin Beslenmesi | |
dc.subject | Ziraat | |
dc.subject | Zootekni ve Hayvan Besleme | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Biyoloji ve Biyokimya | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | How various concentrations of nutrients affect basal redox
homeostasis of fruit flies according to gender and aging | |
dc.type | Makale | |
dc.relation.journal | JOURNAL OF FOOD BIOCHEMISTRY | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 0 | |
dc.identifier.startpage | 1 | |
dc.identifier.endpage | 10 | |
dc.contributor.firstauthorID | 463893 | |