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dc.contributor.authorTosun, Deniz D.
dc.contributor.authorSimsar, Melih
dc.date.accessioned2021-03-04T18:56:05Z
dc.date.available2021-03-04T18:56:05Z
dc.date.issued2018
dc.identifier.citationTosun D. D. , Simsar M., "Effects of Live Food Feeding on Growth Performance and Some Histological Parameters of Herotilapia multispinosa and Amatitlania nigrofasciata", AQUATIC SCIENCES AND ENGINEERING, cilt.33, ss.131-137, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_8d4ec64d-ce71-4e48-9548-068632059dc3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/95523
dc.identifier.urihttps://doi.org/10.26650/ase201818018
dc.description.abstractAquarium fish feeding is an expensive hobby. Live foods such as Artemia are highly expensive and widely used. Therefore, aquarists look for alternative live food sources to feed their fish. Nematodes and annelids are good sources of protein and are easy to produce. In this study, we evaluated the effects of nematode and annelid feeding on the on growth performance and some histological parameters of Herotilapia multispinosa and Amatitlania nigrofasciata compared with commercial feeds. A. nigrofasciata fish groups fed with live and commercial food showed the highest survival rates of 91% and 100%, respectively. However, H. multispinosa fish groups fed with live food showed inhibited growth. Histologic examination of the liver and intestines revealed negative effects on these aquarium fish. Thus, right feeding regime practices should be established for using nematodes and annelids as fish food sources.
dc.language.isoeng
dc.subjectToprak ve Su Muhafazası ve Amenajmanı
dc.subjectToprak ve Bitki Besleme
dc.subjectSu Hasadı
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectDENİZ VE TATLISU BİYOLOJİSİ
dc.subjectBitki ve Hayvan Bilimleri
dc.titleEffects of Live Food Feeding on Growth Performance and Some Histological Parameters of Herotilapia multispinosa and Amatitlania nigrofasciata
dc.typeMakale
dc.relation.journalAQUATIC SCIENCES AND ENGINEERING
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume33
dc.identifier.issue4
dc.identifier.startpage131
dc.identifier.endpage137
dc.contributor.firstauthorID248612


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