| dc.contributor.author | Ozhatay, N | |
| dc.contributor.author | Akalin, Emine | |
| dc.contributor.author | Baser, KHC | |
| dc.contributor.author | Demirci, B | |
| dc.date.accessioned | 2021-03-02T21:08:05Z | |
| dc.date.available | 2021-03-02T21:08:05Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | Baser K., Demirci B., Akalin E., Ozhatay N., "Composition of the essential oil of Cachrys alpina bieb.", JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.16, sa.3, ss.167-168, 2004 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_057e3a76-ead4-421f-afef-2700e0ddb052 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/9562 | |
| dc.identifier.uri | https://doi.org/10.1080/10412905.2004.9698684 | |
| dc.description.abstract | A hydrodistilled essential oil from fruits of Cachrysalpina,was analyzed by GUMS. Twenty-nine compounds representing 98% of the oil were identified with alpha-humulene (33.1%), p-cymene (9.3%). alpha-phellandrene (9.1%) germacrene D (8.2%) and alpha-pinene (6.3%) as main constituents. | |
| dc.language.iso | eng | |
| dc.subject | Diğer | |
| dc.subject | Temel Bilimler (SCI) | |
| dc.subject | GIDA BİLİMİ VE TEKNOLOJİSİ | |
| dc.subject | Tarım Bilimleri | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.subject | KİMYA, UYGULAMALI | |
| dc.subject | Kimya | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Ziraat | |
| dc.subject | Gıda Mühendisliği | |
| dc.subject | Temel Bilimler | |
| dc.subject | Mühendislik ve Teknoloji | |
| dc.title | Composition of the essential oil of Cachrys alpina bieb. | |
| dc.type | Makale | |
| dc.relation.journal | JOURNAL OF ESSENTIAL OIL RESEARCH | |
| dc.contributor.department | , , | |
| dc.identifier.volume | 16 | |
| dc.identifier.issue | 3 | |
| dc.identifier.startpage | 167 | |
| dc.identifier.endpage | 168 | |
| dc.contributor.firstauthorID | 171562 | |
