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Effect of Temperature on the Stabılıty of Phenolic Antioxidants in Olive Leaf Extract During Storage

dc.contributor.authorElhussein, Elaf
dc.contributor.authorŞAHİN SEVGİLİ, Selin
dc.date.accessioned2021-03-04T18:59:29Z
dc.date.available2021-03-04T18:59:29Z
dc.identifier.citationElhussein E., ŞAHİN SEVGİLİ S., "Effect of Temperature on the Stabılıty of Phenolic Antioxidants in Olive Leaf Extract During Storage", The 4th International Mediterranean Symposium on Medicinal and Aromatic Plants, Antalya, Türkiye, 18 - 22 Nisan 2018, ss.189
dc.identifier.otherav_8d8d6201-77c8-402a-b70a-64a842216764
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/95686
dc.language.isoeng
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectTemel Bilimler
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleEffect of Temperature on the Stabılıty of Phenolic Antioxidants in Olive Leaf Extract During Storage
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID651060


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