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“Benefit-Cost Analysis of Fattening of Kıvırcık Lambs Fed Diets Contained Different Protein Levels and Determinatıon Of Optimum Fattening Period”. 50, 48-56 (2004).

dc.contributor.authorKUTAY, HALIL CAN
dc.contributor.authorKESER, ONUR
dc.contributor.authorElmaz, Özkan
dc.contributor.authorBİLAL, TANAY
dc.contributor.authorKAYGISIZ, FERHAN
dc.date.accessioned2021-03-02T21:11:03Z
dc.date.available2021-03-02T21:11:03Z
dc.identifier.citationKAYGISIZ F., Elmaz Ö., KESER O., BİLAL T., KUTAY H. C. , "“Benefit-Cost Analysis of Fattening of Kıvırcık Lambs Fed Diets Contained Different Protein Levels and Determinatıon Of Optimum Fattening Period”. 50, 48-56 (2004).", Assiut Veterinary Medical Journal., cilt.50, ss.48-56, 2004
dc.identifier.othervv_1032021
dc.identifier.otherav_05a95784-5c8a-44aa-8242-881927eaca73
dc.identifier.urihttp://hdl.handle.net/20.500.12627/9680
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.title“Benefit-Cost Analysis of Fattening of Kıvırcık Lambs Fed Diets Contained Different Protein Levels and Determinatıon Of Optimum Fattening Period”. 50, 48-56 (2004).
dc.typeMakale
dc.relation.journalAssiut Veterinary Medical Journal.
dc.contributor.departmentMuğla Üniversitesi , ,
dc.identifier.volume50
dc.identifier.startpage48
dc.identifier.endpage56
dc.contributor.firstauthorID450421


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