dc.contributor.author | MURATOĞLU, Karlo | |
dc.contributor.author | YILMAZ EKER, Funda | |
dc.contributor.author | ÖZGEN ARUN, Özge | |
dc.date.accessioned | 2021-03-04T19:30:51Z | |
dc.date.available | 2021-03-04T19:30:51Z | |
dc.identifier.citation | ÖZGEN ARUN Ö., YILMAZ EKER F., MURATOĞLU K., "PCR Detection of Soy Presence in Ready to Eat Doner Kebabs", 3rd Turkish-Bosnian Scientific Days within the Framework of the Partnership between the veterinary Faculties of Sarajevo University and Istanbul Univesity, Sarajevo, Bosna-Hersek, 21 - 24 Nisan 2015, ss.58 | |
dc.identifier.other | av_90230ba1-8f22-4211-a513-1c9833dcdcb0 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/97313 | |
dc.language.iso | eng | |
dc.subject | Temel Bilimler | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | PCR Detection of Soy Presence in Ready to Eat Doner Kebabs | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 625679 | |