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dc.contributor.authorAltinel, A
dc.contributor.authorAkgunduz, V
dc.contributor.authorYilmaz, A
dc.contributor.authorOzcan, M
dc.date.accessioned2021-03-05T07:07:21Z
dc.date.available2021-03-05T07:07:21Z
dc.date.issued2001
dc.identifier.citationOzcan M., Altinel A., Yilmaz A., Akgunduz V., "Studies on the possibility of improving lamb production by two-way and three-way crossbreeding with German Black-Headed Mutton, Kivircik and Chios sheep breeds - 2. Fattening and carcass characteristics of lambs", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.25, ss.695-702, 2001
dc.identifier.issn1300-0128
dc.identifier.othervv_1032021
dc.identifier.otherav_922a3148-ba0d-479e-88c5-5ec79adf6cd1
dc.identifier.urihttp://hdl.handle.net/20.500.12627/98592
dc.description.abstractThe aim of this study was to compare the fattening and carcass traits of lambs which were produced by two-way and three-way crossbreeding studies with Kivircik sheep, the predominant breed in the Marmara region, Chios sheep, the most prolific breed in the region and German Black-Headed Mutton (GBM) which has been found to be the mutton breed which exhibits the best adaptation to the environmental conditions of the Marmara region.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectVeteriner Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.titleStudies on the possibility of improving lamb production by two-way and three-way crossbreeding with German Black-Headed Mutton, Kivircik and Chios sheep breeds - 2. Fattening and carcass characteristics of lambs
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
dc.contributor.department, ,
dc.identifier.volume25
dc.identifier.issue5
dc.identifier.startpage695
dc.identifier.endpage702
dc.contributor.firstauthorID6850


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