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The changes in some constituents of Foşa variety hazelnuts (Corylus maxima Miller) by the year

dc.contributor.authorOrak, Hacı
dc.contributor.authorKIRBAŞLAR, FATMA GÜLAY
dc.contributor.authorGürcan, Turcan
dc.date.accessioned2021-03-05T07:13:15Z
dc.date.available2021-03-05T07:13:15Z
dc.date.issued2001
dc.identifier.citationKIRBAŞLAR F. G. , Orak H., Gürcan T., "The changes in some constituents of Foşa variety hazelnuts (Corylus maxima Miller) by the year", J.Fac.Pharm., cilt.34, ss.23-30, 2001
dc.identifier.othervv_1032021
dc.identifier.otherav_929dfecb-f752-400b-a6a1-606deb5b4bb6
dc.identifier.urihttp://hdl.handle.net/20.500.12627/98877
dc.language.isotur
dc.subjectTemel Bilimler
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.titleThe changes in some constituents of Foşa variety hazelnuts (Corylus maxima Miller) by the year
dc.typeMakale
dc.relation.journalJ.Fac.Pharm.
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume34
dc.identifier.issue1
dc.identifier.startpage23
dc.identifier.endpage30
dc.contributor.firstauthorID407370


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