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dc.contributor.authorVURAL, Aydın
dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-05T07:31:43Z
dc.date.available2021-03-05T07:31:43Z
dc.date.issued2003
dc.identifier.citationVURAL A., AKSU H., "Et ve et ürünlerinin mikroflorası üzerine gamma ışınlamanın etkisi. (Effect of ionize radiation on microflota of meat and meat products).", GIDA, cilt.8, ss.68-73, 2003
dc.identifier.issn1300-3070
dc.identifier.othervv_1032021
dc.identifier.otherav_9444c3a2-d0de-4f2b-b574-97f5574a663e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/99877
dc.language.isotur
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.titleEt ve et ürünlerinin mikroflorası üzerine gamma ışınlamanın etkisi. (Effect of ionize radiation on microflota of meat and meat products).
dc.typeMakale
dc.relation.journalGIDA
dc.contributor.departmentDicle Üniversitesi , ,
dc.identifier.volume8
dc.identifier.issue5
dc.identifier.startpage68
dc.identifier.endpage73
dc.contributor.firstauthorID612119


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